Spiced Fruit Strudel - cooking recipe

Ingredients

2 None peaches, pitted and thinly sliced
2 None nectarines, pitted and thinly sliced
2 tbsp brown sugar
1/2 cup golden raisins
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/3 cup fresh breadcrumbs
6 sheets phyllo dough
2 tbsp butter, melted
2 tbsp milk
2 tsp powdered sugar

Preparation

Preheat the oven to 400\u00b0F. Grease a baking pan and line with parchment paper. Combine peaches, nectarines, brown sugar, raisins, spices and breadcrumbs in medium bowl.
Stack phyllo sheets, brushing between sheets with half the combined butter and milk. Cut stack in half widthwise. Cover one stack with parchment paper, then with a damp tea towel, to prevent drying out.
Place half the fruit mixture along center of uncovered phyllo stack. Roll from one side to enclose filling, sealing ends of roll with a little of the remaining butter mixture. Place strudel, seam-side down, on prepared pan. Brush all over with a little of the remaining butter mixture. Repeat process with remaining phyllo stack, fruit mixture and butter mixture.
Bake for 25 mins, or until browned. Cut each strudel in half. Dust with sifted powdered sugar.