Macaroni And Cheese With Tuna - cooking recipe

Ingredients

10.5 oz small spiral pasta
3/4 lb broccoli, cut into small florets
1/3 lb frozen pea-and-corn mix
1 tbsp butter
2 tbsp all-purpose flour
2 cups 2% or whole milk
2.5 oz cheddar cheese, coarsely grated
2 - 7 oz cans tuna in water, drained and flaked
3/4 cup soft fresh breadcrumbs
1 tbsp lemon zest
2 tbsp fresh chives, finely chopped

Preparation

Cook pasta in boiling salted water for 10-12 mins or until al dente, adding broccoli and pea-and-corn mix for the last 2 mins. Drain.
Meanwhile, melt butter in a large saucepan over medium heat. Add flour then gradually add milk, stirring. Bring to a boil, reduce heat and simmer, uncovered, for 5 mins or until sauce thickens. Add cheese then toss with pasta and tuna. Season then transfer to a baking dish.
Preheat broiler. Combine remaining ingredients and sprinkle over pasta. Broil for 3-4 mins, or until golden brown. Serve immediately.