Red Curry Pilau With Sausages - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
1 stalk celery, sliced
1/2 None red pepper, deseeded and chopped
2 tsp red curry paste
1 tsp chili, chopped
2 cloves garlic, crushed
1 cup basmati rice
1/2 cup chicken stock
6 None cherry tomatoes, halved
1/4 cup white wine
2 None andouille sausages, cooked and sliced
None None Parsley, chopped, to garnish

Preparation

Heat olive oil in a large saucepan on high. Saute onion, celery, pepper, red curry paste, chili and garlic for 2-3 minutes, until vegetables are tender and mixture is aromatic.
Mix in basmati rice, chicken stock, cherry tomatoes and white wine. Bring to a boil. Reduce heat to low and simmer, covered for 15-20 minutes, until all liquid is absorbed.
Stir in sausage and season to taste. Cook, stirring, for 1-2 minutes.
Serve sprinkled with parsley.