Piri-Piri Chicken - cooking recipe

Ingredients

8 cloves garlic, minced
3 None lemons, juiced, plus wedges to serve
1/3 cup whiskey
1 None fresh bay leaf
2 tsp sweet paprika
1/4 cup olive oil
4 None chicken breasts, skin-on
1 None red onion, thinly sliced into rings
1 lb cherry tomatoes
4 None long red chilies
8 slices ciabatta bread
None None FOR THE PIRI-PIRI SAUCE
2 tbsp olive oil
1/2 None lemon, juiced
1 None long red chili, finely chopped
1 clove garlic, minced

Preparation

Combine garlic, 2/3 of lemon juice, whiskey, bay leaf, paprika, 2 tbsp oil and chicken. Cover and chill for 1 hour.
Combine remaining lemon juice, 1 tbsp oil and onion. Season. Set aside.
Preheat a grill pan over medium heat. Cook chicken for 8-10 mins per side, basting with marinade, until golden and cooked through.
Brush tomatoes, chilies and bread with remaining oil. Cook for 2-3 mins per side, until vegetables are just tender and bread is golden.
Combine piri-piri sauce ingredients. Season.
Top chicken and vegetables with piri-piri sauce. Serve with onion, lemon wedges and bread.