Chocolate Melting Moments - cooking recipe

Ingredients

8 tbsp (1 stick) butter, softened
2 tbsp powdered sugar
3/4 cup flour
2 tbsp cornstarch
1 tbsp unsweetened cocoa powder
1/4 cup chocolate hazelnut spread

Preparation

Preheat the oven to 350\u00b0F. Grease 2 baking pans and line with parchment paper.
Beat butter and sifted powdered sugar in medium bowl with electric mixer until light and fluffy. Stir in sifted dry ingredients.
Spoon mixture into piping bag fitted with 1/2-inch star tip. Pipe stars about 2 inches apart on prepared pans.
Bake about 10 mins. Cool in pan 2 mins. Remove from pan; cool completely on wire rack. Sandwich cookies with chocolate hazelnut spread.