Chili Shrimp With Rice Noodles - cooking recipe

Ingredients

8 None raw jumbo shrimp, peeled, deveined, tails left intact
1 clove garlic, minced
2 tbsp sambal oelek
2 tsp peanut oil
2 tbsp finely chopped fresh cilantro leaves
3.5 oz dried rice noodles
2 tsp sesame oil
2 None spring onions, finely chopped
3 oz finely shredded red cabbage
2 tsp fish sauce
2 tbsp oyster sauce
2 tsp brown sugar
1 None fresh long red chili, sliced thinly, to garnish
1 handful fresh cilantro leaves, to garnish

Preparation

Combine shrimp, garlic, sambal, peanut oil and chopped cilantro in a medium bowl. Season.
Place noodles in a medium heatproof bowl and cover with boiling water. Let stand until tender then drain.
Meanwhile, heat sesame oil in a wok. Stir-fry shrimp mixture until just pink. Add onions, cabbage, fish sauce, oyster sauce, sugar and noodles. Stir-fry until cabbage wilts.
Serve stir-fry topped with chili and fresh cilantro leaves.