Veal With Creamy Thyme Sauce - cooking recipe

Ingredients

1 lb thin veal steaks
1 1/4 cups heavy cream
1 tbsp Dijon mustard
1 tbsp fresh thyme leaves

Preparation

Heated a large oiled frying pan over medium-high heat. Working in batches, cook veal steaks until browned on both sides. Cover to keep warm.
Add cream, mustard and thyme to pan and bring to a boil, stirring. Simmer, uncovered, for about 5 mins, or until sauce thickens slightly. Top veal with sauce to serve.