Garlic And Herb Mushrooms - cooking recipe

Ingredients

5 tbsp butter
7 oz small button mushrooms
4 oz cremini mushrooms, quartered
2 cloves garlic, crushed
4 tbsp chopped parsley

Preparation

Melt 3 tbsp of the butter in a large heavy-bottomed skillet on high heat. Add mushrooms and garlic; cook, stirring, for 5-6 mins until the mushrooms are soft and golden. Remove from heat. Add 3 tbsp of the parsley and season with salt and freshly ground black pepper.
Mix 2 tbsp butter with remaining 1 tbsp parsley and place on top of the hot mushrooms just before serving.