Chocolate Brownie Bars - cooking recipe

Ingredients

1/2 cup butter, chopped
6.5 oz semisweet chocolate, chopped
1/2 cup granulated sugar
2 None large eggs
1/4 cup all-purpose flour, sifted
5 oz white chocolate, chopped
3 oz milk chocolate, chopped

Preparation

Preheat oven to 350\u00b0F. Grease a deep 8 inch square cake pan and line base and sides with baking paper, extending paper 2 inches over sides.
Combine butter and semisweet chocolate in a medium saucepan. Stir over low heat until smooth. Let cool for 10 mins then stir in sugar and eggs. Fold in flour, white chocolate and milk chocolate. Transfer to prepared pan and bake for 35 mins. Let cool in pan.