Caramelized Pears With Sugared Tortillas - cooking recipe

Ingredients

2 tbsp unsalted butter
2 None pears, cored, thinly sliced
1/2 cup granulated sugar
2 None tortilla wraps, cut into quarters
1 tbsp vegetable oil
3/4 cup whipped cream, to serve

Preparation

In a large nonstick frying pan, melt butter over medium-high heat, until foamy. Add pears and cook, turning occasionally, for 4-5 mins, until tender. Add 1/3 cup water and 1/4 cup sugar. Cook, turning occasionally, for 7-8 mins, until caramelized and golden brown. Remove from heat and set aside.
Meanwhile, brush tortilla wedges with oil then coat in remaining sugar. Heat a medium nonstick frying pan over high heat. Cook tortillas for 1-2 mins per side, until golden brown.
Place 1 tortilla wedge on each serving plate. Top with a little caramelized pear and syrup then a dollop of whipped cream. Top with remaining tortilla wedges, pears and syrup, reserving a little syrup. Top with more whipped cream and drizzle with reserved syrup. Serve immediately.