Salmon Patties - cooking recipe

Ingredients

1 lb potatoes, peeled, halved
2 tbsp butter
1/4 cup hot milk
7 oz canned pink or red salmon, drained, bones and skin removed
1/4 cup grated Parmesan
1/4 cup all-purpose flour
1 None large egg, lightly beaten
1/2 cup dry breadcrumbs
2 tbsp olive oil
None None Salad, lemon wedges, to serve

Preparation

Cook potatoes in a saucepan of boiling water for 15 mins, until tender. Drain and return to pan on low heat for 2 mins until dry. Remove potatoes from heat and mash lightly. Add butter and hot milk, beating until smooth. Set aside to cool completely.
Flake salmon into a bowl. Add potato and Parmesan. Season, mix well and shape into eight patties. Place on a tray and chill for 1 hour.
Dust patties with flour. Brush with egg and coat with breadcrumbs. Heat oil in a skillet on medium. Cook patties for 3-5 mins each side until golden. Serve with salad and lemon wedges.