Butternut Squash With Sage - cooking recipe

Ingredients

4 tbsp oil
24 None fresh sage leaves, 8 leaves chopped, remainder left whole
1 None butternut squash (around 3 lbs), peeled, deseeded and cut into wedges

Preparation

Heat oil in a large frying pan and fry whole sage leaves until crispy. Drain on paper towels. Add squash and chopped sage to pan and saute over medium heat for 5-10 mins, until soft. Serve garnished with fried sage leaves.