Chicken Skewers With Tomato Salad - cooking recipe

Ingredients

1/4 cup olive oil
1 None lemon, zested and juiced
2 tsp ground coriander
2 cloves garlic, minced
1 1/4 lb chicken thigh fillets, cubed
1 None red onion, halved, 1/2 finely chopped, 1/2 cubed
1 tbsp red wine vinegar
3 None tomatoes, sliced
1 oz pitted olives
3 tbsp fresh parsley leaves
1/4 cup mayonnaise

Preparation

In a shallow dish, combine 1 tbsp olive oil, lemon zest, lemon juice, coriander and garlic. Add chicken and season to taste. Cover and marinate for 10 mins.
Combine finely chopped onion and vinegar in a bowl. Set aside.
Preheat grill. Thread cubed onion onto 8 soaked bamboo skewers alternately with chicken. Cook skewers for 8-10 mins, turning, until cooked through.
Meanwhile, combine tomatoes, olives, onion mixture and parsley. Add remaining oil and season. Serve skewers with tomato salad and mayonnaise.