Pork Chops With Caramelized Apple And Cream Sauce - cooking recipe

Ingredients

4 tbsp butter
2 None small green apples, cored, thinly sliced
1 tbsp light soft brown sugar
1/4 cup sherry
1 1/2 cups heavy cream
1/3 cup pecans, toasted, coarsely chopped
2 tbsp fresh sage leaves
1 tbsp olive oil
4 None medium boneless pork chops
None None mashed potatoes, to serve
None None salad, to serve

Preparation

For the sauce, melt the butter in a large frying pan. Add the apples and cook, stirring, for 5 mins until lightly browned. Add the sugar and cook for 4-5 mins over low heat until the apples caramelize. Stir in the sherry and bring to a boil. Reduce the heat and simmer for 2-3 mins until the liquid has almost evaporated. Stir in the cream and simmer for 1-2 more mins until slightly thickened. Stir in the pecans and sage leaves.
Meanwhile, brush a griddle pan with the oil and preheat over high heat. Cook the cutlets for 3-4 mins on each side, until cooked through. Serve with sauce, mashed potatoes, and salad.