Grilled Potato, Plums, Bacon And Blue Cheese Raclette - cooking recipe

Ingredients

8 None medium potatoes
16 None soft plums, diced
6 oz blue cheese, sliced
8 slices bacon, halved
None None Parsley, chopped, to garnish

Preparation

Cook potatoes for 20 mins in boiling water. Drain and set aside to cool. Break up potatoes into small pieces.
Cook bacon on the grill plate of the raclette until crispy. Arrange potatoes, diced plums and bacon in the raclette pan. Top with cheese slices and grill for 5 mins. Garnish with chopped parsley.