Love Heart Sundaes - cooking recipe

Ingredients

2 oz white confectionary coating wafers, melted
3 oz semi-sweet chocolate, broken into pieces
2 tbsp heavy cream
1 tbsp brown sugar
1/2 tsp vanilla extract
6 scoops vanilla ice cream
6 None strawberries, sliced
1 tbsp slivered almonds, toasted

Preparation

Using a 2 1/2-inch heart-shaped cookie cutter as a guide, draw 4 hearts onto a sheet of parchment paper. Turn paper over, marked-side down, onto a lightly greased baking pan. Place white chocolate in a small piping bag or resealable plastic bag; snip off one small corner. Pipe hearts onto prepared paper, using the drawn markings as a guide. Let stand to set.
Place semi-sweet chocolate, cream, brown sugar and vanilla in a small saucepan on low heat. Heat gently until chocolate begins to melt. Remove from heat; stir until smooth.
For each serving, place a scoop of ice cream in a 1/2 cup parfait glass. Drizzle with a little chocolate sauce. Top with some of the strawberries; sprinkle with some of the almonds. Repeat layers. Top with white chocolate hearts. Serve at once.