Ingredients
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12 None ripe apricots, halved, stoned
6 None ripe nectarines, halved, stoned
1/2 cup sugar
1 cup mascarpone
.75 oz amaretti cookies, crushed
Preparation
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Preheat broiler to hot. Line a baking sheet with foil and place apricots and nectarines on it, cut-side up. Sprinkle with sugar. Broil until softened and browned.
Arrange fruit on serving plates and drizzle with any pan juices. Spoon over mascarpone and sprinkle with amaretti cookies.
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