Mixed Berries With Palm Sugar Crumbs - cooking recipe

Ingredients

2/3 cup unsalted pistachios
1/4 cup palm sugar
1/4 cup desiccated coconut
1/2 None vanilla bean, finely chopped
1 2/3 cups Greek yogurt
4 oz raspberries
4 oz blueberries

Preparation

Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
Combine pistachios, palm sugar, coconut and vanilla bean into a small food processor and blend until crumbs form. Transfer to a baking tray and bake for 10 mins, or until sugar begins to melt and clump together.
Serve crumbs sprinkled over mixed berries and yogurt.