Pea, Fava Bean, Mint And Feta Fritters - cooking recipe

Ingredients

1 cup frozen peas, blanched
1 cup frozen fava beans, blanched and skins removed
7 oz feta cheese, broken into pieces
1 cup mint leaves, shredded
2 None lemons, grated
2 cloves garlic, thinly sliced
3 None eggs, lightly beaten
1/4 cup flour
1/4 cup beer
2 tbsp butter
2 tbsp olive oil

Preparation

Mix all ingredients, except butter and oil, in a large bowl.
Heat butter and oil in a large nonstick skillet on medium heat. Cook 1/4-cup amounts of batter until golden on both sides.
Season to taste. Serve hot with a salad.