Spaghetti With Salami And Sage - cooking recipe

Ingredients

18 oz spaghetti
1 oz Parmesan cheese, shaved, plus extra to serve
2 1/2 tbsp butter, chopped
8.75 oz cherry tomatoes, halved
3.5 oz salami, chopped
1.5 oz black olives
1/3 cup fresh sage leaves, sliced
1 clove garlic, minced
None None crusty bread, to serve

Preparation

Cook pasta in boiling salted water until al dente. Drain and return to pot.
Add Parmesan and butter. Cook over low heat for 1-2 mins, until melted. Add remaining ingredients and toss to combine. Serve with extra Parmesan and crusty bread.