Honey-Mustard Lamb Shanks - cooking recipe

Ingredients

1 tbsp olive oil
1 1/2 tbsp butter
4 None lamb shanks
1/2 cup flour, seasoned
2 None red onions, finely chopped
2 None carrots, chopped
2 cloves garlic, finely chopped
1/4 cup honey
2 tbsp wholegrain mustard
4 sprigs fresh thyme
1/2 cup white wine
None None lemon juice, to taste
None None mashed potatoes, to serve
None None steamed green beans, to serve

Preparation

Heat oil and butter together in a large Dutch oven over high heat. Dust lamb shanks in flour, shaking off excess. Cook for 6-8 mins, turning, until browned all over. Set aside. Add onions and carrots and cook for 2-3 mins, stirring often, until starting to caramelize. Add garlic and cook for 1 min, until fragrant. Add honey, mustard and thyme. Cook for 1 min then deglaze with wine.
Add enough water to cover lamb shanks. Bring to a boil, reduce heat and simmer, partially covered, for 3 hours, or until lamb falls away from bone easily. Add lemon juice, to taste.
Serve with mashed potatoes and green beans.