Mango And Feta Salad - cooking recipe

Ingredients

1 large ripe mango, peeled and flesh cubed
100 g rocket leaves
1/2 None red onion, peeled and thinly sliced
150 g feta cheese, roughly crumbled
5 tbsp olive oil
1/2 None lemon, juice only
1 None lime, juice only
1 tbsp runny honey
1/4 tsp mild curry powder
20 g sesame seeds, lightly toasted

Preparation

Reserve 1/4 cup of the cubed mango. Toss the remaining mango with the arugula, onion and feta cheese.
For the dressing, place the reserved mango in a blender. Add the oil, lemon and lime juices, honey and curry powder. Season lightly with salt and freshly ground black pepper. Process until smooth.
Pour most of the dressing over the salad and toss gently to coat. Divide the salad among 4 serving bowls. Sprinkle with the toasted sesame seeds. Serve with the remaining dressing on the side.