Perfect Boiled Eggs With Spiced Salt - cooking recipe

Ingredients

4 None eggs, chilled
2 tsp sea salt flakes
1/2 tsp dukkah (Egyptian spice blend)
1/8 tsp freshly ground black pepper

Preparation

Place eggs in a medium saucepan in a single layer. Cover with water, about 1 inch above eggs. Place pan on largest burner and bring to a simmer as quickly as possible. This should take about 12 mins.
For soft-boiled eggs, remove eggs when water comes to a boil. For medium-boiled eggs, simmer for 1 min. For hard-boiled eggs, simmer for 4 mins.
Immediately run eggs under cold water to cool. Mix together salt, dukkah and pepper. Serve with cooled eggs.