Spicy Sausage And Eggplant Pilaf - cooking recipe

Ingredients

2 tbsp olive oil
4 None lamb sausages
1 None onion, chopped
1 clove garlic, minced
1 tsp curry powder
9 oz cherry tomatoes, halved
1 None finger eggplant, thinly sliced
21 oz long-grain rice, cooked
1 tbsp currants
3 tbsp fresh parsley leaves
None None Greek yogurt, to serve
None None flatbread, to serve

Preparation

Heat oil in a large frying pan over medium heat. Cook sausages for 10-12 mins, turning, until browned and cooked through. Remove from pan. Let cool then slice.
Add onion and garlic to pan. Saute for 1-2 mins, until onion is tender. Add curry powder and cook for 1 min, stirring, until fragrant. Mix in tomatoes and eggplant. Cook for 2-3 mins.
Return sausages to pan along with rice. Cook for 4-5 mins, stirring, until heated through. Add currants and season to taste.
Sprinkle with parsley. Serve with yogurt and flatbread.