Confetti Corn Muffins - cooking recipe

Ingredients

1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
2 None eggs
1 cup low-fat sour cream or Greek yogurt
1/4 cup melted butter
1/4 cup diced red pepper
1/4 cup diced yellow pepper or corn
2 None scallions, chopped

Preparation

Preheat oven to 400\u00b0F. Lightly grease a 12-cup muffin pan.
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and a pinch of salt. In a separate bowl, whisk together eggs, sour cream and butter then stir into dry ingredients just until moist. Fold in vegetables then distribute between muffin wells. Bake for 10-12 mins, or until muffin tops are lightly browned. Serve warm.