Grilled Cod With Mango Salsa - cooking recipe

Ingredients

2 tbsp chopped fresh cilantro leaves
1 None lime, juiced
1 tbsp olive oil
1 clove garlic, crushed
6 None skin-on cod fillets
None None For the Salasa
1 None mango, peeled, stoned, finely chopped
2 tbsp fresh cilantro leaves, roughly chopped
1 None small shallot, finely sliced
2 None bird's-eye chilies, finely chopped
2 tsp olive oil
1 tsp red wine vinegar
1/2 tsp sugar

Preparation

In a small bowl, combine cilantro, lime juice, oil and garlic. Add the fish, turning to coat. Marinate, covered, in the fridge for 20 mins.
In a small bowl, combine all the salsa ingredients.
Preheat a grill on high. Cook fish for 3-4 mins each side, until flesh flakes easily when tested with a fork. Serve with the salsa.