Vegetable And Soba Noodle Soup - cooking recipe

Ingredients

2 cups vegetable stock
1 tsp tamari soy sauce
2 inch piece fresh ginger, grated
2 cloves garlic, minced
1 None carrot, peeled, cut into matchsticks
2 oz snow peas, trimmed, sliced thinly lengthwise
2 oz soba noodles

Preparation

Combine stock, tamari soy sauce, ginger and garlic in a small saucepan. Bring to a boil. Reduce heat and simmer, covered, for 5 mins. Add carrot and snow peas. Simmer for 3 mins, or until carrot is tender.
Meanwhile, cook noodles in boiling water until just tender. Drain.
Place noodles in a serving bowl. Ladle soup over noodles. Serve.