Ham, Cheese And Veggie Fritters - cooking recipe

Ingredients

2 cups self-rising flour
1/4 tsp baking soda
1 1/2 cups milk
1 None egg
2 tbsp butter, melted
2 oz shaved ham, finely chopped
1/2 cup canned corn kernels
1 small carrot, finely grated
1 small zucchini, finely grated
1 cup crumbled feta cheese
1/2 cup grated Cheddar cheese
None None Vegetable oil, to grease
None None Mixed salad, to serve

Preparation

Sift flour and baking soda into a large bowl. Whisk milk, egg and butter in a medium bowl. Add to flour mixture. Stir until just combined. Add ham, corn, grated vegetables and cheeses; mix well.
Heat a large nonstick skillet on medium heat. Brush with a little oil to grease.
For each patty, spoon 1/3 cup batter into pan. Cook, 2 at a time, for 1-2 mins, or until golden underneath and bubbles appear on surface. Turn; cook for a further 1-2 mins, or until golden.
Transfer patties to a heatproof plate. Cover with foil to keep warm. Serve with salad.