White Fish With Wild Rice And Dill - cooking recipe

Ingredients

1/4 cup wild and white rice blend
9 oz white fish fillet, cut into cubes
2 tbsp lemon juice
1 tbsp oil
1 None onion, finely diced
2 oz cherry tomatoes, halved
2 None gherkin pickles, slice diagonally
1/2 cup sour cream
1 tbsp chopped dill
None None Lemon slices, to garnish

Preparation

Cook the rice in salted, boiling water according to the package instructions.
Drizzle the fish with lemon juice and season. Heat the oil in a frying pan, add the fish and fry for 7-8 mins, turning. Remove from the pan and set aside.
Add the onion to the frying pan and saute for 3-4 mins, stirring. Add the tomatoes and pickles and cook for 2-3 mins. Reduce the heat and mix in the sour cream. Fold in the fish and season.
Drain the rice then place on a plate with the fish. Sprinkle with dill and serve with sliced lemon.