Pork Green Curry - cooking recipe

Ingredients

1/4 cup green curry paste
2 3/4 cups coconut cream
2 None kaffir lime leaves, shredded
2 None green chillies, halved and sliced
3 None Japanese eggplants, sliced
2 tbsp fish sauce
1 None lime, juiced
1 tbsp palm or brown sugar
2 lbs pork tenderloin, trimmed and thinly sliced
2 small zucchini, cut into matchsticks
1/2 cup torn basil leaves
1/4 cup cilantro leaves, plus additional, for garnish
None None Steamed rice and sliced green onions, to serve

Preparation

Stir curry paste in a large saucepan on high heat for 1-2 mins, until fragrant. Blend in coconut cream, lime leaves and chili peppers. Bring to a boil. Reduce heat to low; simmer for 4-5 mins until thickened slightly.
Add eggplant, fish sauce, lime juice and sugar. Simmer, covered, for 5 mins. Stir in pork. Simmer, covered, for a further 5 mins.
Stir in zucchini and herbs and cook, stirring occasionally, for 2-3 mins. Serve with rice, topped with onions and additional cilantro.