Ham, Zucchini And Corn Bread - cooking recipe

Ingredients

1/2 cup self-rising flour
1 tsp baking powder
1/2 tsp salt
3/4 cup polenta, plus 2 tsp extra
4 oz grated aged Cheddar cheese
2 oz finely grated zucchini
1/2 cup canned corn, drained
1 None spring onion, thinly sliced
2 None large eggs, at room temperature
3/4 cup milk
1/2 cup butter, melted
3.5 oz shaved ham

Preparation

Preheat oven to 350\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
Sift flour, baking powder and salt into a bowl. Add polenta, cheese, zucchini, corn and onion. Make a well in the center. Whisk eggs, milk and butter together then pour into flour mixture. Gently fold until just combined. Distribute 1/2 of the batter between prepared recesses. Top with ham. Pour remaining batter over top. Sprinkle with extra polenta. Bake for 40-45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.
Cut into slices to serve.