Spaghetti With Prawns, Tomatoes And Herbs - cooking recipe

Ingredients

2 None onions, peeled and finely diced
3-4 cloves garlic, peeled and finely diced
8 sprigs thyme, chopped
2 stems rosemary, finely chopped
1 bunch parsley, finely chopped
250 g each red and yellow cherry tomatoes
6 tbsp olive oil
1.25 litres chicken stock
400 g spaghetti
400 g raw prawns
150 g cream cheese
1 tsp freshly chopped herbs, to garnish

Preparation

Heat 4 tbsp oil in a large saucepan, saute onions and 1/2 the garlic until soft then add herbs (reserve 1 tsp for garnish). Deglaze with stock and bring to a boil. Add spaghetti and cook for 5 mins. Add tomatoes and cook for another 3-4 mins.
Meanwhile, heat 2 tbsp oil in a separate pan and saute prawns for 2 mins. Add remaining garlic, saute for 1 min, remove from heat and season.
To serve, add cream cheese to spaghetti and top with prawns. Garnish with herbs.