Grilled Stuffed Calamari - cooking recipe

Ingredients

2 tbsp olive oil
1/4 cup drained sun-dried tomatoes, chopped
4 cloves garlic, chopped
1 None shallot, finely chopped
1 1/2 cups fresh breadcrumbs
1/4 cup coarsely chopped parsley
2 tsp chopped fresh oregano
1 None lemon, peel finely grated and lemon juiced
8 None whole baby squid, cleaned, tentacles removed and chopped
None None Oil, for brushing
None None Green beans, cherry tomatoes and lemon wedges, to serve

Preparation

Heat oil in a large skillet on medium heat. Saute tomatoes, garlic and shallot for 1 min. Add breadcrumbs and cook, stirring, for 2-3 mins, until crisp and golden. Cool.
Stir herbs, lemon peel and juice, and squid tentacles into breadcrumb mixture. Season to taste. Spoon mixture evenly into squid cavities. Secure opening with a toothpick.
Preheat grill to medium. Brush squid with oil and grill for 10-12 mins, turning on all sides, until flesh is opaque and charred. Serve with green beans, cherry tomatoes and lemon wedges.