Shrimp Cocktail - cooking recipe

Ingredients

3/4 cup low-fat yogurt
1/4 cup mayonnaise
1 tbsp lemon juice
2 tbsp 2% milk
1 None shallot, peeled and finely diced
1 tbsp fresh dill, little reserved for garnish, remainder chopped
6 None radishes, cut into thin wedges
6 None hardboiled eggs, peeled and cut into 6
16 medium shrimp, cooked and peeled
8 leaves green lettuce, such as Romaine or Butter

Preparation

Beat the yogurt, mayonnaise, lemon juice and milk until smooth. Stir in the shallot and dill. Reserve a few radish wedges for garnish and stir the remainder into the yogurt mixture. Fold in the eggs and prawns. Season with salt and black pepper.
Line 4 serving dishes with the lettuce leaves and spoon in the prawn mixture. Sprinkle with the reserved radishes and garnish with dill.