Pork And Vegetable Stir-Fry - cooking recipe

Ingredients

1 tbsp peanut oil
1 1/4 lb pork loin, cut into thin strips
1 lb stir-fry vegetable mix
1/4 cup sweet chili sauce
1/4 cup soy sauce
1/2 None nappa cabbage, finely shredded

Preparation

Heat peanut oil in a wok or large frying pan over high heat. Working in batches, stir-fry pork for 1-2 mins, until browned. Set aside.
Add vegetable mix to wok and stir-fry for 1-2 mins, until just tender. Return pork to wok along with chili sauce, soy sauce and cabbage. Stir-fry for 1-2 mins, until cabbage wilts. Serve.