Mixed Berry French Toast - cooking recipe

Ingredients

4 slices brioche bread (1 inch thick)
2 cups mixed berries
2 tbsp granulated sugar
1 cup milk
4 None eggs
1 tsp vanilla extract
3 tbsp butter
1 cup mascarpone cheese
1 None vanilla bean, seeds scraped
3 tbsp powdered sugar, plus additional, for dusting

Preparation

Make a large slit through the center of each brioche slice. Toss the berries in the granulated sugar, then stuff into the center of each brioche slice.
Beat the milk, eggs and vanilla extract in a medium bowl. Gently soak the brioche slices in the egg mixture for 20 seconds each side.
Heat the butter in a large skillet on medium heat. Cook the brioche for 3 mins each side, or until golden brown.
Mix the mascarpone, vanilla seeds and powdered sugar in a medium bowl.
To serve, cut the brioche in half. Dusting with additional powdered sugar. Serve with the vanilla mascarpone on the side.