Crisp Duck With Tamarind Soy Sauce - cooking recipe

Ingredients

4 None x 150g duck pieces
1 tsp peanut oil
1 clove garlic, crushed
2 tbsp soy sauce
1 tsp brown sugar
2 tbsp tamarind concentrate
2 cm piece fresh ginger, grated
80 ml water
1 None spring onion, thinly sliced

Preparation

Fry duck pieces in heated oiled large frying pan until cooked through.
In a small saucepan, heat oil; cook garlic, stirring, until fragrant. Add sauce, sugar, tamarind, ginger and the water; bring to a boil. Reduce heat, simmer, uncovered, for 2 mins or until sauce thickens. Remove pan from heat; stir in onion.
Serve duck drizzled with tamarind soy sauce.