Spicy Chicken Cabbage Wraps - cooking recipe

Ingredients

1 1/2 lb ground chicken
1/4 cup Massaman curry paste
1 lb fresh stir-fry vegetables
2 tbsp fresh cilantro, chopped + extra leaves, to garnish
8 None small red cabbage leaves, to serve

Preparation

Heat a wok or large frying pan over high heat. Add ground chicken and cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned. Add curry paste and stir-fry for 1-2 mins, or until fragrant. Add vegetables. Stir-fry for 2-3 mins, or until tender. Remove from heat. Add chopped cilantro.
Fill cabbage leaves with chicken mixture. Serve garnished with reserved cilantro leaves.