Honey Roasted Carrots - cooking recipe

Ingredients

1 lb carrots, trimmed, halved lengthwise
2 tbsp olive oil
2 tbsp honey
1 tbsp fresh flat-leaf parsley leaves, chopped

Preparation

Preheat oven to 400\u00b0F. Blanch carrots in boiling salted water for 3 mins. Drain.
Toss carrots in olive oil then roast for 10 mins, until just tender.
Drizzle with honey and sprinkle with parsley. Roast for another 5 mins, until browned and honey has formed a sticky glaze.