Nectarine Punch - cooking recipe

Ingredients

6 None nectarines, stoned, cut into thin wedges
1/4 cup peach schnapps
2 None lemons, sliced
4 sprigs fresh lemon balm, leaves stripped from stems
1 cup lemonade
1 bottle dry white wine
1 bottle champagne

Preparation

Drizzle the nectarines with the schnapps and allow to marinate for 30 mins. Place the nectarines, lemon slices and lemon balm leaves in a punch bowl. Mix the lemonade and wine and pour in. Just before serving, pour in the champagne and stir just to combine.