Candied Almonds - cooking recipe

Ingredients

1 1/2 cups sugar
1 tsp vanilla extract
2 cups almonds with skin

Preparation

Bring 2/3 cup water to a boil in a non-stick pan with the sugar and vanilla extract. Add the almonds and cook over a high heat, stirring, until the sugar is dry. Turn the heat down to medium and keep stirring until the sugar melts again.
Remove the almonds from the pan and place on a parchment paper-lined baking sheet and immediately separate them with 2 forks. Leave to cool.