Falafel - cooking recipe

Ingredients

14 oz dried chickpeas, soaked overnight, drained
1 None onion, coarsely chopped
2 cloves garlic, quartered
1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
2 tsp ground coriander
1 tsp ground cumin
1 tsp baking soda
2 tbsp all-purpose flour
None None vegetable oil, for deep-frying

Preparation

In a food processor, combine chickpeas, onion, garlic, parsley and spices. Process until almost smooth. Transfer to a large bowl. Add baking soda, flour and 1 tsp salt. Let rest for 30 mins.
Roll level tablespoonfuls of mixture into balls. Set aside for 10 mins.
Heat vegetable oil to 350\u00b0F. Working in batches, deep-fry falafels until golden brown. Drain on paper towels.