Curried Pumpkin And Coconut Soup - cooking recipe

Ingredients

1 3/4 cups coconut cream
1 None coarsely chopped onion
1 lb coarsely chopped pumpkin
1 None coarsely chopped sweet potato
3 cups water
1 tbsp curry paste

Preparation

Reserve 1/2 cup coconut cream. Combine remaining coconut cream with onion, pumpkin, sweet potato, water and curry paste in a large saucepan. Bring to a boil and reduce heat, simmer, uncovered, for 10 mins or until vegetables are soft.
Blend or process mixture, in batches, until smooth.
Meanwhile, heat reserved coconut cream in small saucepan without boiling. Serve soup drizzled with coconut cream.