Tuna With Coriander Dressing - cooking recipe

Ingredients

2 tsp coriander seeds
1 clove garlic, peeled
1 cup fresh cilantro leaves
1/4 cup olive oil
1 tbsp lemon juice
None None Tuna with Coriander Dressing
4 (6 oz) tuna steaks
1 lb baby new potatoes
1 None medium red onion, thinly sliced
1/4 cup toasted pecans
7 oz baby spinach

Preparation

To make the coriander dressing, blend or process coriander, garlic and fresh cilantro until smooth. Rub 1/2 over tuna. Cover and chill for 1 hour. Whisk remaining coriander dressing with olive oil and lemon juice. Reserve.
Boil, steam or microwave potatoes until tender. Drain and slice thickly.
Oil a grill pan and place over medium-high heat. Cook tuna to your liking.
Combine potatoes, onion, pecans and spinach. Distribute between serving plates and top with tuna. Drizzle with reserved coriander dressing.