Fruit Dippers - cooking recipe

Ingredients

12 None strawberries, hulled
2 None kiwi fruits, peeled
2 slices pineapple, peeled
2 small bananas, peeled
1/4 small cantaloupe melon, peeled and seeded
12 None colored straws
1/4 cup chocolate hazelnut spread, such as Nutella
1/4 cup honey
2 tbsp sprinkles

Preparation

Cut fruit into even-sized chunks and thread onto the straws.
Place the chocolate hazelnut spread and honey in separate microwave-safe bowls. Heat each in the microwave on medium power for 20 seconds, or until runny.
Pour sprinkles onto a plate. Dip and coat fruit kebabs in honey, chocolate hazelnut spread or sprinkles.