Orange And Ginger Lamb Chops - cooking recipe

Ingredients

2 tbsp olive oil
4 None lamb forequarter chops (around 2 lb)
1 lb squash, peeled, seeded, cut into 1 inch pieces
10 oz pearl onions, peeled, quartered
3/4 cup fresh ginger, peeled, thinly sliced
2 None oranges, 1 juiced, 1 sliced
2 tbsp brown sugar
3 tbsp butter, chopped
None None crusty bread, to serve

Preparation

Preheat oven to 350\u00b0F.
Heat 1 tbsp oil in a Dutch oven over high heat. Sear lamb chops for 2 mins per side, until browned. Set aside. Add remaining oil and saute squash for 3-4 mins, until golden brown. Add onions and ginger. Cook for 2-3 mins, until golden. Whisk together 2/3 cup water, orange juice and brown sugar. Return lamb to pan along with liquid. Bring to a boil, add butter and top with sliced orange. Bake, covered, for 1 hour, until meat is tender and vegetables are cooked through.
Serve with crusty bread.