Parmesan Surprise Muffins - cooking recipe

Ingredients

2 1/4 cups self-rising flour
3 oz Parmesan cheese, grated
3 oz cooked bacon or ham, chopped
1 tbsp snipped fresh chives
2/3 cup buttermilk or milk
1/2 cup butter, melted
1 None large egg, lightly beaten
3.5 oz Camembert cheese, cut into 12 pieces

Preparation

Preheat oven to 350\u00b0F. Grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in Parmesan, bacon and chives. Make a well in the center and add buttermilk, butter and egg. Mix until just combined. Fill muffin recesses 1/3 full with batter. Add Camembert then top with remaining batter. Bake for 25-30 mins, until a skewer inserted in the center comes out clean. Transfer to a wire rack to cool slightly.
Serve warm.