Banana Custard - cooking recipe

Ingredients

2 cups whole milk
2 None eggs, plus 2 additional egg yolks
2 tbsp sugar
3 None bananas, peeled and sliced

Preparation

Heat the milk in a heatproof bowl set over a pan of gently simmering water until milk is warm but not scalding. Whisk the eggs and sugar together and mix into the milk, continuing to heat gently and stir with a wooden spoon until thickened to a smooth, creamy consistency. Remove from heat and add banana slices. Serve the same day.