Blancmange - cooking recipe

Ingredients

1 tbsp cornstarch
2/3 cup milk
2 tsp sugar
1/4 tsp vanilla extract

Preparation

Blend the cornstarch with 1 tbsp of the milk in a small bowl until smooth.
Bring the remaining milk to a boil in a small saucepan. Remove from the heat. Add the sugar, vanilla and cornstarch mixture, stirring until the mixture boils and thickens.
Pour the blancmange into a small bowl and cover. Refrigerate for several hours or until set.