Spicy Samosas - cooking recipe

Ingredients

375 g plain flour
1 tbsp olive oil
375 g minced beef
2 None spring onions, trimmed and thinly sliced
2 None red chilli peppers, deseeded and thinly sliced
1/2 None mango, peeled and flesh diced
1 litre sunflower oil, for deep frying
None None chilli mango chutney, to serve

Preparation

Sift flour into a bowl, add 1 tsp salt and 1 cup cold water. Knead until smooth then wrap in plastic wrap and set aside.
Heat olive oil in a frying pan and brown ground meat over high heat. Add spring onions and chili and cook for 5-10 mins. Season then set aside to cool. Add diced mango.
Thinly roll out pastry then cut out 20 x 5 inch discs. Place about 2 tsp filling in the center of each disc, brush edges lightly with water then fold dough over to enclose filling. Use a fork to crimp and seal the edges. Repeat to make 20 samosas. Cover and let rest for 20 mins.
Meanwhile, heat oil in a large deep pot. Working in batches, deep fry samosas until crisp and golden brown. Drain on paper towels. Serve warm or cold with chili-mango chutney.